Simple Way to Prepare Quick Baingan Bharta/ Aubergine Indian restaurant style

Baingan Bharta/ Aubergine Indian restaurant style.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan bharta/ aubergine indian restaurant style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baingan Bharta/ Aubergine Indian restaurant style is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baingan Bharta/ Aubergine Indian restaurant style is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:

1. {Prepare 2 of aubergines.
2. {Get 2 of red onions.
3. {Get 2 of tomatoes.
4. {Prepare of Salt.
5. {Make ready of Red chilly powder (optional).
6. {Take of Turmeric half teaspoon.
7. {Make ready of Finely chopped coriander (optional).
8. {Get 1.5 spoonful of Cooking oil.
9. {Make ready 1 teaspoon of cumin seeds.

Steps to make Baingan Bharta/ Aubergine Indian restaurant style:

1. Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through..
2. Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions..
3. Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it..
4. Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces..
5. When the tomatoes are soft, add chopped aubergine in it..
6. Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes..
7. Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber..
8. .
9. .

So that's going to wrap this up with this special food baingan bharta/ aubergine indian restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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