Easiest Way to Make Award-winning Peppered Beef, Eggs, and Cheese Sandwich

Peppered Beef, Eggs, and Cheese Sandwich.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, peppered beef, eggs, and cheese sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Peppered Beef, Eggs, and Cheese Sandwich is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:

1. {Get 2 tablespoons of butter.
2. {Take 2 of large eggs.
3. {Prepare 1/3 pound of sliced beef loin.
4. {Make ready 1/4 pound of seriously sharp Vermont white cheddar cheese.
5. {Make ready 3 slices of bread.
6. {Get 1-1/2 teaspoon of ground black pepper.
7. {Get To taste of salt.
8. {Make ready 3 teaspoon of mayonnaise divided.

Steps to make Peppered Beef, Eggs, and Cheese Sandwich:

1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin..
2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese..
3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!.

So that's going to wrap it up for this special food peppered beef, eggs, and cheese sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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