Step-by-Step Guide to Make Perfect Oven Skillet Eggplant
Oven Skillet Eggplant.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven skillet eggplant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Skillet Eggplant is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Oven Skillet Eggplant is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oven skillet eggplant using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oven Skillet Eggplant:
- {Get of ------eggplant--------.
- {Get 1 of large eggplant, Aubergine.
- {Prepare 1/2 teaspoon of salt.
- {Get 2 tablespoons of extra virgin olive oil.
- {Get of ---sauce-----.
- {Take 1/2 pound of sausage.
- {Take 1 teaspoon of sweet basil chopped.
- {Prepare 1 teaspoon of oregano chopped.
- {Prepare 1 teaspoon of salt.
- {Take 15 ounces of tomato sauce.
- {Get 2 tablespoons of demerara sugar.
- {Get of ----topping------.
- {Prepare 2-1/2 cups of chunk mozzarella cheese.
Instructions to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit.
- Brown the sausage in the olive oil in an oven safe dish.
- Remove the sausage to a bowl.
- Peel and thinly slice the eggplant.
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices.
- Mix the sauce ingredients with the cooked sausage.
- Pour on top of eggplant layers.
- Add cheese to top of sauce put in oven for 35-45 minutes..
- Let sit 5 minutes.
- Serve, I hope you enjoy!.
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