Steps to Prepare Award-winning Varlhona Chocolate Sponge

Varlhona Chocolate Sponge.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, varlhona chocolate sponge. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Varlhona Chocolate Sponge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Varlhona Chocolate Sponge is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have varlhona chocolate sponge using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Varlhona Chocolate Sponge:

1. {Get of (6″ round tin).
2. {Make ready 15 g of varlhona cocoa powder.
3. {Make ready 35 g of hot water.
4. {Prepare 20 g of cold milk.
5. {Take 10 g of corn starch.
6. {Get 45 g of caster sugar.
7. {Take 3 of egg yolks.
8. {Make ready 1/4 tsp of salt.
9. {Prepare 35 g of cooking oil.
10. {Make ready 45 g of cake flour.
11. {Take 3 of egg whites.
12. {Get 1/8 tsp of cream of tartar.
13. {Take handful of chocolate chips.

Steps to make Varlhona Chocolate Sponge:

1. Line bottom of 6″ round cake tin, no greasing. Preheat oven to 180 deg C..
2. Add hot water to cocoa powder and stir till dissolved. Add in cold milk and stir. Set aside..
3. Add corn starch to sugar and mix well. Set aside..
4. In a mixing bowl, beat egg yolks and add in salt..
5. Add in oil and whisk till even..
6. Add in cocoa mixture and whisk. Then add in sifted cake flour and mix till no dry bits..
7. Using a mixer, whisk egg whites till foamy then add in cream of tartar. Add in sugar and corn starch mixture in 2 parts and whisk till firm peak..
8. Mix 1/3 of the meringue into yolk batter with hand whisk..
9. Pour yolk batter into remaining meringue. Use spatula to fold till combined..
10. Pour slowly into cake tin and add chocolate chips on top..
11. Bake at 180 deg C fan forced for 10 min..
12. After 10 min, take out and make slits. (Below is another cake for illustration.).
13. Continue to bake at 180 deg but without the fan (only top and bottom heat), for another 20-25 min. Cool inverted..
14. Unmould and slice..

So that is going to wrap this up for this exceptional food varlhona chocolate sponge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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