Step-by-Step Guide to Prepare Quick Hariyali Murg Biryani

Hariyali Murg Biryani.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali murg biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hariyali Murg Biryani is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hariyali Murg Biryani is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hariyali murg biryani using 47 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Hariyali Murg Biryani:

1. {Prepare of Chicken.
2. {Take of Boiled Potatoes.
3. {Make ready of Boiled Eggs optional.
4. {Prepare of Basmati Rice.
5. {Make ready of Fresh Cream/Malai.
6. {Prepare of Salt.
7. {Take of Homemade Ghee (Clarified Butter).
8. {Make ready of For The Birista :.
9. {Take of Large Onions (5 cups Thinly Sliced Onions… Approx).
10. {Get of For frying Oil.
11. {Take of For The Green Paste :.
12. {Prepare of Paalak (2–2 1/2 cups tightly packed Spinach Leaves).
13. {Get of Coriander Leaves (Dhaniya Patta/Kothimbir).
14. {Get of Mint Leaves (Pudina).
15. {Make ready of Green Chillies…. To be adjusted as per preference.
16. {Make ready of For The Marinade :.
17. {Get of Fresh Curds (Yoghurt).
18. {Prepare of Ground Green Paste.
19. {Prepare of Kasuri Methi (Dried Fenugreek Leaves).
20. {Get of Medium Tomatoes…. Roughly Chopped.
21. {Get of Ginger Garlic Paste.
22. {Make ready of Coriander Powder.
23. {Take of Garam Masala Powder.
24. {Get of Kitchen King Masala…. Optional (Brand Everest).
25. {Take of Turmeric Powder.
26. {Make ready of Red Chilli Powder.
27. {Prepare of of the birista.
28. {Take of For Cooking The Rice :.
29. {Make ready of Water.
30. {Get of Clove.
31. {Get of Cardamom.
32. {Get of Black Peppercorns.
33. {Get of Cinnamon (1″ Each).
34. {Prepare of Cumin Seeds.
35. {Make ready of Salt.
36. {Take of Lemon juice.
37. {Get of For The Tempering :.
38. {Get of Oil.
39. {Prepare of Cumin Seeds.
40. {Make ready of Cloves.
41. {Prepare of Green Cardamoms.
42. {Take of Black Cardamom.
43. {Prepare of Cinnamon (1″ each).
44. {Prepare of Mace.
45. {Get of Black Peppercorns.
46. {Get of Bay Leaves.
47. {Make ready of Ginger Garlic Paste.

Steps to make Hariyali Murg Biryani:

1. To make Hariyali Murg Biryani, first clean and wash the chicken thoroughly in clean water. Cut into pieces of desired sizes..
2. For the birista, fry the sliced onions in hot oil till crisp and slightly browned. Drain and set aside..
3. Grind together the ingredients mentioned for the green paste using a very tiny quantity of water, if required..
4. Mix the ingredients mentioned for marinade and add to it the drained chicken pieces. Mix well and set aside for about 1-2 hours..
5. The chicken can be marinated and refrigerated overnight. But in this case, the green paste, tomatoes and the birista should be added only an hour before cooking..
6. Wash and soak the basmati rice in clean water for about half an hour..
7. Heat 2 ltrs of water for cooking the rice. Add to it the whole spices mentioned and the salt..
8. When it reaches a rolling boil, drain the soaked rice grains and add them to the water..
9. Keeping the flame high, stir with a ladle. Add the lemon juice to it..
10. When the water starts boiling again, reduce the flame to medium, such that there is a slight boil to the water..
11. Keep checking the rice, but do not stir much. When the grains are half cooked, drain rice and set aside..
12. To cook the chicken, heat oil in a saucepan and add the whole spices to it. As soon as they splutter, add the ginger garlic paste and saute..
13. Add the chicken pieces alongwith the marinade. Keeping the flame high, keep stirring constantly till it reaches a boiling point..
14. Cook covered stirring occasionally. When the chicken is almost cooked, uncover and cook on high flame..
15. Cut the boiled potatoes into half and make vertical insicions on the boiled eggs. Add to the gravy and mix..
16. The mixture will gradually release some oil and will thicken up a bit. Add the cream and mix..
17. At this stage switch off the flame and set the chicken aside..
18. Keep a thick griddle on the gas stove and start heating it on low flame for the dum..
19. In the meantime, start layering the rice and chicken in a thick bottomed pan..
20. Spread some gravy at the bottom of the pan. Layer it with about half the cooked rice..
21. Spread some birista over it and some homemade ghee too..
22. Now, spread the cooked chicken mixture along with the pieces, potatoes and eggs over the rice..
23. Reserve a small quantity of the gravy for the topmost layer..
24. Spread the remaining rice over the chicken mixture and give it a slight press..
25. Spread some homemade ghee on this layer and then the reserved gravy. Sprinkle the remaining birista on top..
26. Cover with a foil and close the lid tightly over the pan. If desired place some weight over the lid..
27. Place this pan on the hot griddle and increase the flame to high..
28. Cook the biryani on dum on high flame for about 5 minutes and then on low flame for about 10 minutes..
29. While serving, scoop out the biryani from the sides so that all the layers can be served. Else, just give it a light mix and serve..
30. Serve this delicious, aromatic Hariyali Murg Biryani topped with some homemade ghee alongwith some salad and the deliciously cooling Boondi Raita by the side, for your parties or celebrations!.

So that is going to wrap it up for this special food hariyali murg biryani recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post