Step-by-Step Guide to Prepare Homemade Steamed savory egg custard 水蒸蛋

Steamed savory egg custard 水蒸蛋.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed savory egg custard 水蒸蛋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed savory egg custard 水蒸蛋 is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed savory egg custard 水蒸蛋 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed savory egg custard 水蒸蛋:

1. {Take 2 of large pasture raised eggs.
2. {Prepare 8 of shell less shrimps.
3. {Make ready 12 oz of water.
4. {Take 1 tsp of starch.
5. {Take 2 tsp of fish sauce.
6. {Get of Sesame oil for drizzling.

Steps to make Steamed savory egg custard 水蒸蛋:

1. Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
2. In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
3. Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set..

So that's going to wrap it up for this special food steamed savory egg custard 水蒸蛋 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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