Recipe of Homemade Slow Cooker Mac & Cheese

Slow Cooker Mac & Cheese.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, slow cooker mac & cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Mac & Cheese is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Mac & Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mac & Cheese:

1. {Take 3 cup of Elbow noodles or mini rotini pasta (raw).
2. {Make ready 2 2/3 cup of Milk.
3. {Take 1 1/2 cup of Shredded mild cheddar cheese.
4. {Make ready 1/4 cup of Parmesan cheese.
5. {Make ready 1 of Garlic powder.
6. {Prepare 1 of Onion powder.
7. {Take 1 tsp of Dijon mustard.
8. {Get 1 of Egg, beaten.
9. {Get 1/4 cup of Butter or margarine.

Steps to make Slow Cooker Mac & Cheese:

1. Coat inside of slow cooker with cooking spray..
2. Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes)..
3. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way..
4. After 1 hour, sprinkle remaining cheese on top and let sit..
5. Stir and serve while hot. Enjoy!.

So that's going to wrap it up with this special food slow cooker mac & cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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