Simple Way to Prepare Quick Egg Biryani

Egg Biryani.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg Biryani is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg biryani using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Biryani:

1. {Make ready of Boiled eggs (peeled).
2. {Make ready of Boiled Baby potatoes (peeled).
3. {Make ready of Long grain Basmati rice.
4. {Take of Ghee / Clarified butter.
5. {Take of onion.
6. {Prepare of Ginger.
7. {Take of Garlic.
8. {Take of Garam masala powder.
9. {Take of Coriander powder.
10. {Prepare of Cummin powder.
11. {Make ready of Turmeric powder.
12. {Take of Chilli powder.
13. {Prepare of Kashmiri Red chilli powder.
14. {Take of Salt.
15. {Get of generous pinch of saffron soaked in 1/4 cup water for an hour.
16. {Prepare of Rose flavour (or 1 tbsp Rose water).
17. {Make ready of Kewra water (Pandan water).
18. {Get of Hot water (for Dum cooking).
19. {Take of (+/-) hot water for cooking gravy.
20. {Take of Whole Garam Masala.
21. {Get of Green Cardamom.
22. {Make ready of Cloves.
23. {Get of small Cinnamon stick.
24. {Take of Black pepper.
25. {Prepare of White pepper.
26. {Take of Mace.
27. {Get of Star anise.
28. {Make ready of Shah Jeera / Caraway seeds.
29. {Get of Bay Leaf.
30. {Make ready of For Garnishing (this is optional).
31. {Make ready of Small amount of Pomegranate Arils.
32. {Take of Small amount of Fresh Green Coriander Leaves(chopped).

Steps to make Egg Biryani:

1. Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready..
2. Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy).
3. .
4. Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it...add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala..
5. .
6. Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes...then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander..

So that's going to wrap it up for this exceptional food egg biryani recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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