How to Make Speedy Pork Paprikash

Pork Paprikash.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pork paprikash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Paprikash is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pork Paprikash is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pork paprikash using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Paprikash:

1. {Prepare of Paprikash.
2. {Make ready 2 pound of porkloin.
3. {Get 1 pound of smoked ham.
4. {Get 1/2 cup of sour cream.
5. {Prepare 2 tablespoons of ground sweet paprika.
6. {Take 1/2 cup of diced onion.
7. {Take 1 tablespoon of parsley flakes.
8. {Take 15 ounces of diced tomatoes.
9. {Make ready 1/2 stick of butter.
10. {Get To taste of ground black pepper.
11. {Prepare of Pasta.
12. {Take 12 ounces of wide egg noodles.
13. {Make ready 1 tablespoons of salt.
14. {Get 4 quart of water.
15. {Make ready 2 tablespoons of extra virgin olive oil.
16. {Take 1/2 stick of butter.
17. {Make ready 1/4 cup of chopped parsley flakes.

Steps to make Pork Paprikash:

1. Bring the water to boil. Add salt and oil. Stir well then add the noodles..
2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered..
3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper..
4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside..
5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings..
6. Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!.

So that's going to wrap it up with this special food pork paprikash recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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