Recipe of Quick Chinese-style Aspic

Chinese-style Aspic. In Chinese calligraphy, Chinese characters can be written according to five major styles. These styles are intrinsically linked to the history of Chinese script. When used in decorative ornamentation, such as book covers, movie posters, and wall hangings.

Chinese-style Aspic I made it with Iconpackager, Yahoo Widgets. Look through examples of aspic translation in sentences, listen to pronunciation and learn grammar. An aspic is sort of a beef-fIavored Jell-O mold.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chinese-style aspic. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In Chinese calligraphy, Chinese characters can be written according to five major styles. These styles are intrinsically linked to the history of Chinese script. When used in decorative ornamentation, such as book covers, movie posters, and wall hangings.

Chinese-style Aspic is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese-style Aspic is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese-style aspic using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Aspic:

  1. {Take 50 grams of Boiled chickenor use your favorite recipe.
  2. {Take 1 grams of Wood ear mushrooms (dried).
  3. {Get 20 grams of Snow peas or other green vegetables.
  4. {Prepare 1/4 of Red bell pepper.
  5. {Make ready 10 grams of Pine nuts.
  6. {Get 1 tsp of Sesame oil.
  7. {Make ready 1/2 tbsp of Shaoxing wine.
  8. {Take 1 dash of ●Salt and pepper.
  9. {Prepare 1/2 tbsp of ●Soy sauce.
  10. {Take 1 tbsp of ●Oyster sauce.
  11. {Make ready 250 ml of The cooking liquid from.
  12. {Make ready 1/2 of Beaten egg.
  13. {Make ready 5 grams of Gelatin powder.

Find meat aspic stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. aspic translate: 肉凍. Learn more in the Cambridge English-Chinese traditional Dictionary. Add aspic to one of your lists below, or create a new one.

Instructions to make Chinese-style Aspic:

  1. Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice..
  2. Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry..
  3. Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat..
  4. Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool..
  5. When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size..

Define aspic. aspic synonyms, aspic pronunciation, aspic translation, English dictionary definition of aspic. n. A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a. Translation for 'aspic' in the free English-Chinese dictionary and many other Chinese translations. "aspic" translation into Chinese. Chinese Artists, World Chinese artists, Lingnan school of painting, Lingnan School, Zhang Daqian, Qi Baishi, Xu Beihong, Li Keran, Fu Baoshi, Lu Yanshao, Huang Zhou, Huang Binhong, Wu Changshuo. See more ideas about chinese style, chinese, china.

So that is going to wrap this up for this exceptional food chinese-style aspic recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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