Easiest Way to Make Speedy Korean Bibimbap
Korean Bibimbap.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, korean bibimbap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Korean Bibimbap is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bibimbap:
- {Get of Ingredients.
- {Prepare of short grain japanese rice.
- {Make ready of medium size carrot - thin slices.
- {Prepare of spinach - chopped approx 2-3 inche.
- {Make ready of soya bean sprouts.
- {Get of chicken thighs - sliced.
- {Prepare of button mushrooms - sliced.
- {Prepare of salt.
- {Get of sesame oil.
- {Prepare of roasted sesame.
- {Prepare of garlic - chopped.
- {Take of chopped fried shallots.
- {Take of water.
- {Get of cooking oil.
- {Get of Lee kum lee korean marinade sauce.
- {Get of eggs.
- {Take of seasoning sauce.
- {Take of Lee kum lee korean marinade sauce.
- {Make ready of roasted sesame.
- {Make ready of chopped fried shallots.
- {Make ready of diced garlic.
- {Get of sesame oil.
- {Get of water.
Steps to make Korean Bibimbap:
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins..
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins..
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well..
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well..
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken..
- Egg. Pan fry egg..
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!.
So that's going to wrap this up for this special food korean bibimbap recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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