How to Make Homemade Eggs with mushroom

Eggs with mushroom.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs with mushroom. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Eggs with mushroom is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Eggs with mushroom is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggs with mushroom using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs with mushroom:

1. {Take 3 of Eggs.
2. {Make ready 100 gm of Mushrooms.
3. {Prepare of Milk.
4. {Get of Salt and pepper, to taste.
5. {Get of Any toppings you like.

Steps to make Eggs with mushroom:

1. On a pan with medium heat, add mushrooms and your toppings, stir until browned and cooked..
2. In a bowl, add the Eggs, milk, and the salt and pepper. Mix well..
3. After the mushroom is done, put the mushrooms separately in a bowl.
4. In the same pan, add the egg mixture. Leave it to fry..
5. Check If the bottom is well-done, flip the eggs on a plate.
6. Add the mushrooms on top, serve hot..

So that is going to wrap it up with this special food eggs with mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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