Recipe of Homemade Keto Creamy Egg Salad
Keto Creamy Egg Salad.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto creamy egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Keto Creamy Egg Salad is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- {Take of Egg (200g).
- {Get of baby cucumber Cucumber (300g).
- {Make ready of large Pickles (135g).
- {Prepare of Dijon Mustard (5g).
- {Prepare of chopped Celery (100g).
- {Get of medium stalk Green Onion (30g).
- {Prepare of Mayonnaise (59g).
- {Take of optional - to taste Salt (0g).
- {Take of optional - to taste Black Pepper (0g).
- {Prepare of optional - 1/8 tsp Cayenne Pepper (0g).
- {Prepare of optional - 1 tbsp Dill (1g).
- {Prepare of optional - 1 TBSP chopped jalepeno.
- {Get of optional - 2 TBSP chopped red cabbage.
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
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