Steps to Make Super Quick Homemade Eggplant in mild broth

Eggplant in mild broth.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, eggplant in mild broth. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggplant in mild broth is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Eggplant in mild broth is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have eggplant in mild broth using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant in mild broth:

1. {Get 2-3 of eggplants.
2. {Make ready of ＊1 cup of "Dashi"(broth).
3. {Make ready of ＊3 tbsp soy sauce.
4. {Take of ＊3tbsp mirin.
5. {Make ready of An adequate amount of bonito flakes.

Instructions to make Eggplant in mild broth:

1. Remove the stems and hulls from the eggplants and discard. Cut lengthwise into two halves. Make diagonal cuts on the skin side. Cut them into bite-size pieces..
2. Grease the pan with olive oil. GGrill the skins in a pan until it's lightly browned. Turn to the opposite side and grill as well..
3. Add the remaining ingredients and cover. Simmer it for 10 mins..
4. Dish up it and put bonito flakes on it..

So that's going to wrap it up for this special food eggplant in mild broth recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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