Step-by-Step Guide to Make Ultimate Chicken Nanban

Chicken Nanban.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken nanban. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Nanban is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Nanban is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban:

1. {Make ready of Chicken breast.
2. {Get of Cake flour.
3. {Prepare of Beaten egg.
4. {Get of less than needed for deep frying Vegetable oil.
5. {Get of For the sauce:.
6. {Make ready of Rice vinegar.
7. {Prepare of Soy sauce.
8. {Prepare of Raw cane sugar (or regular sugar).
9. {Get of Mirin.
10. {Take of Cooking sake.
11. {Take of Tartar Sauce:.
12. {Take of Boiled egg.
13. {Make ready of Mayonnaise (I used light mayo).
14. {Take of Ketchup.
15. {Prepare of Milk.
16. {Make ready of Finely chopped onions.
17. {Prepare of Dried parsley.
18. {Take of Salt and pepper.
19. {Prepare of Lemon juice.

Steps to make Chicken Nanban:

1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper..
2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl..
3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil..
4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in..
5. To finish, simply arrange on a plate with the tartar sauce..

So that is going to wrap this up for this exceptional food chicken nanban recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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