Easiest Way to Make Super Quick Homemade Beef Oven Pockets

Beef Oven Pockets.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef oven pockets. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Beef Oven Pockets is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:

1. {Take of Beef.
2. {Prepare of ground sirloin.
3. {Get of salt.
4. {Get of ground black pepper.
5. {Prepare of Pockets.
6. {Make ready of all purpose flour plus extra for dusting.
7. {Get of extra virgin olive oil for coating dough.
8. {Get of salt.
9. {Take of granulated garlic powder.
10. {Get of granulated onion powder.
11. {Take of hot tap water.
12. {Take of finely grated Parmesan cheese.
13. {Make ready of Wash.
14. {Prepare of egg.
15. {Make ready of water.
16. {Take of kosher salt for sprinkling on top.
17. {Take of shredded Parmesan cheese.

Steps to make Beef Oven Pockets:

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

So that's going to wrap this up with this special food beef oven pockets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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