Simple Way to Prepare Homemade Sesame salmon with egg fried rice and paksoy

Sesame salmon with egg fried rice and paksoy.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sesame salmon with egg fried rice and paksoy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sesame salmon with egg fried rice and paksoy is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sesame salmon with egg fried rice and paksoy is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. {Take of Egg fried rice.
2. {Take 250 g of rice.
3. {Make ready 2 of big eggs (or 3 small eggs).
4. {Get 1 of onion.
5. {Make ready 1 of garlic clove.
6. {Prepare 1 piece of fresh ginger (to taste).
7. {Prepare of (optional) 1 tbsp sugar.
8. {Prepare of Sesame salmon.
9. {Get 2 of Salmon filets (preferably with skin).
10. {Get of Sesame seeds.
11. {Prepare of Soy sauce.
12. {Take of Sesame oil.
13. {Get of Rice vinegar.
14. {Take of Honey (or oyster sauce or sugar).
15. {Prepare of Sides vegetables.
16. {Make ready 1 of Paksoy.
17. {Take of Neutral tasting oil (arachid oil).
18. {Make ready of (Optional) cucumber.

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon.
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
5. The egg fried rice and paksoy.
6. Cook the rice following the package instructions and let it cool down.
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
9. Take out the paksoy..
10. Add neutral oil to the wok and caramelize the onions..
11. (optional) add sugar to aid the caramelization of the onion..
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
14. Mix it with the rice and the rice is ready to serve!.
15. Put everything on a plate and garnish with some raw cucumber slices..
16. Enjoy!.

So that is going to wrap this up with this special food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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