Recipe of Super Quick Homemade Singaporean Noodles

Singaporean Noodles.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, singaporean noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporean Noodles is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Singaporean Noodles is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook singaporean noodles using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Singaporean Noodles:

1. {Prepare of Sauce.
2. {Get 2.5 tbsp of soy sauce.
3. {Take 2.5 tbsp of Chinese cooking wine.
4. {Get 3/4 tsp of white pepper.
5. {Take 1 tbsp of curry powder.
6. {Make ready 1/2 tsp of sugar.
7. {Take 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
8. {Make ready of Other Ingredients.
9. {Take 2 of chicken tight fillets (cut to small bite sizes).
10. {Make ready 10-12 of prawns cut into half.
11. {Take 150 g of rice vermicelli.
12. {Prepare 1 of medium onion (sliced).
13. {Take 1 of medium red capsicums (sliced).
14. {Take 1 of large carrot (julienned).
15. {Get 3 of eggs beaten and scrambled.
16. {Take Pinch of salt.
17. {Make ready 2 tbsp of cooking oil.

Steps to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that is going to wrap this up for this exceptional food singaporean noodles recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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