Recipe of Speedy Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung).

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. {Take 4 cups of Cooked Rice.
2. {Make ready 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. {Make ready 50 g of Dried Anchovies (ikan bilis).
4. {Prepare 2 pc of Eggs (whisked).
5. {Get 150 g of Water Spinach (kangkung).
6. {Take 50 g of Red Onion.
7. {Make ready of Sambal Paste (processed in a blender);.
8. {Make ready 6 pc (20 g) of Red Bird's Eye Chilli.
9. {Prepare 60 g of Shallots.
10. {Take 20 g of Garlic.
11. {Prepare 25 g of Fermented Shrimp Paste (Belacan).
12. {Get of For Stir Frying;.
13. {Make ready 5 Tbsp of Cooking Oil.
14. {Make ready 2 Tbsp of Lime Juice.
15. {Make ready 2 tsp of Sugar.
16. {Prepare as needed of Salt.

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

So that's going to wrap this up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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