Recipe of Favorite Creamy coconut curry with sausage and eggplant

Creamy coconut curry with sausage and eggplant. A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich. So I set out to make the coconut chicken curry from Burma Superstar. But things didn't go as planned.

I love having people over for lunch, dinner, coffee, whatever, but the reality is that it's getting Moving on to today's recipe: Creamy Coconut Eggplant Curry. This is one of the dishes I make when I have friends with diverse dietary needs. Coconut quinoa sends this over the top.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy coconut curry with sausage and eggplant. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich. So I set out to make the coconut chicken curry from Burma Superstar. But things didn't go as planned.

Creamy coconut curry with sausage and eggplant is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Creamy coconut curry with sausage and eggplant is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy coconut curry with sausage and eggplant:

1. {Prepare of bulk sausage.
2. {Make ready of eggplant, aubergine.
3. {Make ready of coconut milk.
4. {Take of onion, chopped.
5. {Prepare of tomato paste.
6. {Make ready of curry powder.
7. {Prepare of salt.
8. {Take of ground black pepper.
9. {Prepare of minced garlic.
10. {Get of butter.

Simple, healthy, fast and so delicious. The eggplant coconut curry should also freeze well, though it isn't something I've tried. I recommend allowing it to cool completely first. This eggplant curry combines high-protein chickpeas with tender eggplant and a creamy coconut milk-based sauce for the ultimate wholesome, comforting mid-week.

Instructions to make Creamy coconut curry with sausage and eggplant:

1. Peel and cube the eggplant.
2. Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later..
3. To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant..
4. Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!.

Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. I just love the creaminess that coconut provides and look for coconut cream or full-fat coconut milk to really get the creamiest texture. This easy eggplant curry recipe is simmered in coconut milk. This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth. Made with coconut milk, roasted eggplant and the perfect blend of spices!

So that's going to wrap this up with this exceptional food creamy coconut curry with sausage and eggplant recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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