Steps to Prepare Quick Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- {Prepare of Carrot thinly Shred.
- {Get of bamboo Shoots- thinly shred.
- {Get of Jew ear mushrooms, thinly shred.
- {Prepare of enoki mushrooms (remove roots and cut into 2 sections).
- {Make ready of shredded meat.
- {Make ready of silken Tofu- thinly shred.
- {Make ready of whole eggs mixture.
- {Prepare of scallion, shred.
- {Make ready of oil.
- {Get of sesame oil.
- {Take of dried or raw noodles noodles (1 serving).
- {Get of ★ seasoning materials.
- {Get of Salt or chicken powder (to taste).
- {Take of White Pepper (to taste).
- {Take of soy sauce.
- {Take of white vinegar.
- {Get of black vinegar.
- {Make ready of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
- {Take of sesame oil (or more -optional).
- {Get of water.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
- Then preparing all the vegetables and cutting to desired width and size..
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
- Enjoy! ^_^.
So that's going to wrap it up with this special food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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