Steps to Make Super Quick Homemade Yam Balls

Yam Balls.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yam balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yam Balls is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yam Balls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook yam balls using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yam Balls:

1. {Take of diced yam.
2. {Take of sardine.
3. {Make ready of egg.
4. {Get of vegetable oil.
5. {Take of bread crumbs.
6. {Prepare of flour.
7. {Prepare of chopped red and green pepper.
8. {Get of seasoning,salt and time.
9. {Get of chopped onion.
10. {Take of cooking butter.

Instructions to make Yam Balls:

1. Mashed your boiled yam till it's smooth.
2. Add in all your ingredients to the mashed yam i.e some cooking butter, onion, chopped green and red bell peppers.
3. Add your sardine, egg yolk, pinch of salt, seasoning and thyme..
4. Mix them all together.
5. Wash your hand and scoop out mixture.
6. Mold into balls.
7. After molding, the yam balls are ready to coat.
8. For coating you need your flour, egg white and bread crumbs.
9. Your first dip your yam balls into flour, then into egg white and lastly into bread crumbs.
10. Then your well coated yam balls are ready to fry!.
11. Pour in your oil into a pan allow it the oil to be hot, then you fry your yam balls.
12. Enjoy😋😋.

So that's going to wrap it up with this special food yam balls recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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