Simple Way to Prepare Any-night-of-the-week Thai Minced Pork Omelette

Thai Minced Pork Omelette.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, thai minced pork omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Minced Pork Omelette is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Thai Minced Pork Omelette is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Minced Pork Omelette:

1. {Get 4 of eggs.
2. {Prepare 100 gm of minced pork/turkey.
3. {Make ready 2 stalks of spring onions.
4. {Take 1 teaspoon of lime juice.
5. {Get 2 teaspoon of Thai fish sauce.
6. {Get 2 tablespoon of water.
7. {Prepare 2 tablespoon of corn flour.
8. {Prepare 3/4-1 cup of cooking oil.

Instructions to make Thai Minced Pork Omelette:

1. Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy..
2. Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go..
3. The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately..

So that is going to wrap this up with this exceptional food thai minced pork omelette recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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