Recipe of Super Quick Homemade Buckwheat Flour Crepe "Galette"

Buckwheat Flour Crepe "Galette".

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, buckwheat flour crepe "galette". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Buckwheat Flour Crepe "Galette" is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Flour Crepe "Galette":

1. {Make ready of Galette batter.
2. {Get 50 grams of Buckwheat (soba) flour.
3. {Get 1 pinch of Salt.
4. {Get 50 ml of Water.
5. {Take 50 ml of Milk.
6. {Take 1 of Egg.
7. {Get of Toppings of your choice ( I used the following toppings this time).
8. {Make ready 2 slice of Ham (bacon).
9. {Take 1 of Cheese.
10. {Take 1 of Egg.
11. {Take 1 dash of Fresh parsley.

Instructions to make Buckwheat Flour Crepe "Galette":

1. Combine the buckwheat flour, salt and egg, and mix..
2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour)..
3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan..
4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg..
5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners..
6. When the egg yolk is half-done, scatter parsley, and it's ready!.

So that's going to wrap it up for this special food buckwheat flour crepe "galette" recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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