Recipe of Speedy Fish Omelette

Fish Omelette.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fish omelette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Omelette is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Fish Omelette is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish omelette using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Omelette:

1. {Prepare 2 of Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded).
2. {Make ready 1/2 Cup of Onions (Freshly Chopped).
3. {Take To Taste of Salt.
4. {Get 1/2 tsp of Turmeric Powder.
5. {Make ready 2 tbsp of White Vinegar/Lemon Juice (Freshly Squeezed).
6. {Get 1 tbsp of Red Chilli Powder.
7. {Make ready 1 tbsp of Green Chillies (Freshly Chopped).
8. {Take 2 tbsp of Cooking Oil.
9. {Prepare 1 of Tomatoes Freshly Chopped (optional).
10. {Make ready 1 tsp of Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade).
11. {Get 2 tbsp of Bhuna Masala Powder: (Homemade).
12. {Get 1/2 tbsp of Black Peppercorns: (Freshly Ground).
13. {Make ready 2-3 of Eggs (Large): Well whisked.
14. {Take 1/2 tsp of Ginger (Chopped).
15. {Prepare 1 tsp of Garlic (Chopped).
16. {Make ready 1 tbsp of Coriander Leaves: (Freshly Chopped)- Optional.
17. {Take 1 tbsp of Fresh Milk or Plain Curd.
18. {Make ready 1 tbsp of Chilli Tomato Ketchup.
19. {Make ready of PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️.

Instructions to make Fish Omelette:

1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it...then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down.
2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out.
3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside.
4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined.
5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:.
6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes).
7. Give it a fold to your choice or keep it- as is, in its round shape & dish out...Serve Hot with Bread Parathas or simply grab it- Just like that...immensely delectable & quite filling it is, for the sure thing on earth.

So that's going to wrap it up with this exceptional food fish omelette recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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