Recipe of Award-winning Hoi Tod - Thai Crispy Pancake with Mussels

Hoi Tod - Thai Crispy Pancake with Mussels.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Hoi Tod - Thai Crispy Pancake with Mussels is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. {Take of cooked mussels.
2. {Make ready of beansprouts.
3. {Make ready of soysauce.
4. {Prepare of fish sauce.
5. {Prepare of spring onions - finely chopped.
6. {Get of Egg.
7. {Get of vegetable cooking oil.
8. {Make ready of 1-2 stalks coriander.
9. {Make ready of Pancake mixture.
10. {Get of corn flour.
11. {Get of plain flour.
12. {Take of rice flour.
13. {Get of cold water.
14. {Get of Salt and pepper so seasoning.

Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

So that is going to wrap this up for this special food hoi tod - thai crispy pancake with mussels recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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