Recipe of Speedy Egg "Pizza"

Egg "Pizza". Learn how to make delicious egg pizza recipe without oven, in this video we are making egg pizza with a few ingredients. This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza!

Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. This skillet features an egg white, spinach, and mozzarella base encased in a pizza dough crust with dollops of pizza sauce and a sprinkle of. See more ideas about egg pizza, recipes, big green egg recipes.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, egg "pizza". One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make delicious egg pizza recipe without oven, in this video we are making egg pizza with a few ingredients. This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza!

Egg "Pizza" is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Egg "Pizza" is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg "pizza" using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg "Pizza":

1. {Make ready 8 of eggs.
2. {Get 1/4 C of heavy cream.
3. {Take 4 oz of cheddar cheese; shredded.
4. {Take 1 of small Spanish onion; julienne.
5. {Take 4 T of butter.
6. {Prepare 1 of avocado; cut into 8ths.
7. {Prepare 1/2 bunch of scallions; thinly sliced.
8. {Make ready as needed of salsa.
9. {Make ready 1 of large pinch kosher salt & black pepper.
10. {Get as needed of vegetable oil.

Which type of pizza is best for Pizza Eggs, pan pizza or thin crust? My husband prefers thin crust which is firmer and the little crusty bits give extra texture that he likes. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. Egg and Pizza lovers must try this Egg.

Instructions to make Egg "Pizza":

1. Preheat oven to 375°.
2. Add just enough oil to barely cover the bottom of a non-stick saute pan..
3. Add onions with a pinch of salt. Cook until onions are softened, about 3 minutes..
4. Drain oil from pan and return to heat. Add butter..
5. Whisk eggs and cream together in a seperate bowl..
6. Add egg mixture to pan and swirl to evenly distribute onion and eggs. Sprinkle cheese atop evenly..
7. Cook in oven for approximately 10 minutes or until eggs are no longer runny..
8. Garnish with salsa, scallions, and avocado..
9. Variations; Milk, tomatoes, sun dried tomatoes, zucchini, bacon, pancetta, pepperoni, sausage, oregano, sage, parsley, rosemary, thyme, basil, bell pepper, garlic, shallots, jalapeños, paprika, mozzarella, parmesean, romano, gruyere, parmigiano, chutney, goat cheese, yellow squash, crushed pepper flakes, spinach, arugula, asiago, fontina, asparagus, manchego, chives, capers, feta, fennel, kale, corn, sofrito, dill, marjoram, watercress,.

Todays viewers recipe is an Egg based pizza, easy to make, but will it get the Greg-O-Meter thumb up. or a big thumbs down? Eggs are packed with protein and is considered as the perfect morning staple. Pizza egg melts make for a great breakfast or after school snack. SPREAD pizza sauce over half of the pastry squares; TOP with pepperoni, mozzarella and scrambled eggs. Top with half the pizza sauce, half the cheese, and half the pepperoni.

So that is going to wrap it up with this exceptional food egg "pizza" recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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