Recipe of Homemade Baingan Malai Kofta Ka Salan

Baingan Malai Kofta Ka Salan.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, baingan malai kofta ka salan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baingan Malai Kofta Ka Salan is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Baingan Malai Kofta Ka Salan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baingan malai kofta ka salan using 36 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Malai Kofta Ka Salan:

1. {Make ready of For Kofta.
2. {Prepare 1/2 kg of Baingan (Eggplants).
3. {Prepare 3 of big Cloves Garlic.
4. {Get 1 of medium Onion.
5. {Take 2 tbspn of Fresh Coriander chopped.
6. {Take 2 of Green Chillies (pisi hoi).
7. {Take 1/2 tsp of Salt or to taste.
8. {Take 1 tsp of Red chilli powder or to taste.
9. {Make ready 1/2 tsp of Turmeric powder.
10. {Get 3/4 Cup of roasted Gram flour (Baisan).
11. {Make ready 1 tsp of roasted Crushed Coriander.
12. {Get 1 of Bread Slice.
13. {Make ready of Cooking oil for frying.
14. {Prepare of For Gravy.
15. {Make ready 1/2 Cup of Cooking oil.
16. {Prepare 1/2 tsp of Cumin seeds.
17. {Take 1 of Onion.
18. {Prepare 3-4 Cloves of Garlic.
19. {Take 1 inch of piece Ginger.
20. {Get 2 of Tomatoes.
21. {Get 1/4 Cup of Yogurt.
22. {Make ready 1 of &1/2 tsp Red chilli powder.
23. {Get 1 Pinch of black seeds.
24. {Prepare 1/2 tsp of Black pepper powder.
25. {Prepare 1 tsp of roasted Crushed Cumin.
26. {Take 1 tsp of roasted Crushed Coriander.
27. {Make ready 1 tsp of Turmeric powder.
28. {Make ready 1/2 tsp of Garam masala powder.
29. {Take 1 tsp of Salt or to taste.
30. {Prepare 3-4 tbspn of Olper's Cream.
31. {Get 1 of lemon juice.
32. {Take 2-3 Cup of water or as required.
33. {Get of Garnish.
34. {Get 1 of green chilli chopped.
35. {Make ready 2 tbspn of Fresh Coriander chopped.
36. {Make ready 1/4 tsp of Garam masala powder.

Steps to make Baingan Malai Kofta Ka Salan:

1. Wash eggplants and garlic cloves. Cut garlic cloves into slices..
2. Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner..
3. Insert metal skewer or knife in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard..
4. Then chop well with the help of knife & set aside..
5. In a chopper,add onion & chop well.Place muslin cloth on a bowl,add chopped onion and squeeze out excess water completely with the help of the hands,discard onion water & set aside..
6. In a bowl,add chopped eggplant,chopped & squeezed onion,fresh coriander,green chilli,salt,red chilli powder, turmeric powder.
7. 1 tsp roasted crushed coriander, 1 bread slice & mix well.Now gradually add roasted gram flour & mix until well combined (the mixture turn out very sticky)..
8. Put in freezer for 15 minutes..
9. Greased hands & spoon with oil,take out 1 tbs of mixture & make a ball (makes 14-15)..
10. In a wok,heat cooking oil & fry eggplant balls on medium low flame until golden brown..
11. And set aside..
12. In a blender add onion slices,2 green chillies, tomatoes, garlic cloves,ginger, yogurt and half cup water blend well..
13. In a wok,add cooking oil,cumin seeds & mix well..
14. Add blended mixture mix & cook well..
15. Add red chilli powder, crushed coriander,turmeric powder, crushed cumin, red chilli powder, garam masala powder,pinch black seeds, black pepper powder,3 tbspn water and salt,mix well and cook for 2-3 minutes..
16. Add 2 tbspn cream mix well cook until oil separates (2-3 minutes)..
17. Now add prepared eggplant balls & mix gently..
18. Add water,mix & bring it to boil,cover & cook on low flame for 8-10 minutes..
19. Add fresh coriander,lemon juice and green chillies,cover and simmer on low flame for 1-2 minutes..
20. Garnish with fresh coriander,cream, garam masala powder and green chilli & serve!.

So that is going to wrap this up for this exceptional food baingan malai kofta ka salan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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