Recipe of Any-night-of-the-week Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages. Udon noodles with egg and Vienna sausages. of Vienna sausages•salt•chili garlic paste•ground black pepper•grated parmesan cheese•Udon noodles•non stick spray•extra large eggs. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Pour the seasoning over the udon noodles, rehydrated wakame seaweed and the shiitake mushrooms.

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled. Easy & Tasty Udon Noodles with Egg recipe!

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, udon noodles with egg and vienna sausages. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Udon noodles with egg and Vienna sausages. of Vienna sausages•salt•chili garlic paste•ground black pepper•grated parmesan cheese•Udon noodles•non stick spray•extra large eggs. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Pour the seasoning over the udon noodles, rehydrated wakame seaweed and the shiitake mushrooms.

Udon noodles with egg and Vienna sausages is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Udon noodles with egg and Vienna sausages is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:

1. {Prepare 2 can of of Vienna sausages.
2. {Prepare 1 pinch of salt.
3. {Get 2 tsp of chili garlic paste.
4. {Make ready 1/4 tsp of ground black pepper.
5. {Make ready 2 tsp of grated parmesan cheese.
6. {Prepare 1 1/2 cup of Udon noodles.
7. {Prepare 1 of non stick spray.
8. {Get 2 of extra large eggs.
9. {Get 2 tbsp of water.

Learn how to make these delish savory noodles in a snap with an easy step by step tutorial video. Once hot, pour in beaten egg spreading it in a thin layer in the pan. Kamaage Udon noodles are served in hot water, accompanied by a variety of seasonings and a dipping sauce. Some places have individual servings of Kamaage Udon in small wooden bowls while others serve family sized portions of Kamaage Udon in large shared wooden noodle tubs.

Instructions to make Udon noodles with egg and Vienna sausages:

1. Cut the Vienna sausage into medallions.
2. Heat pan spray with nonstick.
3. Add the sausages to pan stir fry for 3 minutes.
4. Add the broth of the sausages to pan and get it hot.
5. Add udon noodles when noodles are no longer white add chili paste.
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
7. Gently take the eggs out and sprinkle with cheese and pepper.

Breakfast: Cut the Vienna sausages into circles, throw them in a pan, beat some eggs and pour them over the Vienna sausages. sautee the cut up vienna sausages with butter untill golden brown. cook your cup o noodles as recommended (after being finished, drain out all excess water). Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

So that is going to wrap this up for this exceptional food udon noodles with egg and vienna sausages recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post