Recipe of Any-night-of-the-week Eggplants with Tuscan Seasoning

Eggplants with Tuscan Seasoning.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggplants with tuscan seasoning. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggplants with Tuscan Seasoning is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplants with Tuscan Seasoning is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants with Tuscan Seasoning:

1. {Get 250 grams of (about 1 or 2 medium-sized eggplants).
2. {Prepare 1 tsp of salt.
3. {Make ready 1 tsp of oil.
4. {Prepare 1 tsp of Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning.

Steps to make Eggplants with Tuscan Seasoning:

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick..
2. Mix with salt and leave to rest for 30-60 minutes..
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry..
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender..

So that is going to wrap it up for this special food eggplants with tuscan seasoning recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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