Recipe of Any-night-of-the-week Baigan Ka Bharta/smoked Eggplant Mash

Baigan Ka Bharta/smoked Eggplant Mash.

Baigan Ka Bharta/smoked Eggplant Mash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baigan ka bharta/smoked eggplant mash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baigan Ka Bharta/smoked Eggplant Mash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Baigan Ka Bharta/smoked Eggplant Mash is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baigan ka bharta/smoked eggplant mash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baigan Ka Bharta/smoked Eggplant Mash:

  1. {Prepare of large size Eggplants.
  2. {Prepare of large onion chopped.
  3. {Take of large tomato chopped.
  4. {Take of green chilies chopped.
  5. {Prepare of ginger paste.
  6. {Get of Salt as per taste.
  7. {Make ready of cumin seeds.
  8. {Prepare of red chilli powder.
  9. {Get of fresh chopped coriander leaves.
  10. {Take of cooking oil.

Instructions to make Baigan Ka Bharta/smoked Eggplant Mash:

  1. Wash, pat dry and prick eggplants. Roast them over open flame until the skin scorches and starts peeling off and eggplants start to shrink. Let them cool. keep in mixing bowl for 5mins by covering the lid..
  2. Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent..
  3. Add ginger and green chillies and cook for a minute. Add red chilli powder and mashed roasted eggplants. Cook for seven to eight minutes over medium heat, stirring continuously..
  4. Add salt to taste. Add tomatoes and cook on medium heat for seven to eight minutes or till oil separates..
  5. Garnish with chopped coriander leaves and serve hot with chapati..

So that is going to wrap it up for this exceptional food baigan ka bharta/smoked eggplant mash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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