Steps to Make Speedy Eggplant and potato curry

Eggplant and potato curry. We thought this was a nice, easy to make, hearty curry. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made.

Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant and potato curry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Eggplant and potato curry is something which I have loved my whole life. They're fine and they look wonderful.

We thought this was a nice, easy to make, hearty curry. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant and potato curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and potato curry:

1. {Prepare of Eggplants.
2. {Get of Potatoes.
3. {Take of Tomatoes.
4. {Get of Asafoetida (hing).
5. {Make ready of Methi danaa.
6. {Take of Ginger and garlic paste.
7. {Take of Green chillies.
8. {Make ready of Turmeric powder.
9. {Take of Salt.
10. {Make ready of Oil for cooking.

Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Stir once or twice for even cooking. This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants. With some spices and crushed peanuts for the flavor, it creates a wonderful happy meal.

Steps to make Eggplant and potato curry:

1. Heat oil in a pressure cooker add hing and methi.
2. Add eggplants,salt turmeric powder,ginger garlic paste,green chillies chopped, chopped tomatoes,then cook till 1 whistle..
3. After pressure is released from cooker cook till oil is separated.
4. Add dice cut potatoes cook again for 1 whistle..
5. Garnish with chopped fresh coriander leaves.

I love making curries and my family loves eating curries. ( Hence the name of the blog ProfusionCurry !! ) Blog, Recipes. Either way, you can make it to totally suit your lifestyle. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. I have also shared thee Instant Pot Eggplant Curry with Video. Editor's note: This post was originally published.

So that's going to wrap this up with this special food eggplant and potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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