Simple Way to Prepare Speedy Omena Stew A La Grace

Omena Stew A La Grace.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, omena stew a la grace. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Omena Stew A La Grace is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Omena Stew A La Grace is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook omena stew a la grace using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omena Stew A La Grace:

1. {Prepare 250 g of deep fried omena.
2. {Make ready 6 pieces of pitted green olives (pickled).
3. {Make ready 6 pieces of pitted black olives (pickled).
4. {Make ready 2 tablespoons of pickled capers.
5. {Take 5 of large sections local garlic.
6. {Get Bunch of garlic chives.
7. {Take Bunch of Italian parsley.
8. {Get Bunch of basil.
9. {Get Bunch of arugula (rocket).
10. {Take 4 of eggplants.
11. {Prepare 10 of okra.
12. {Take 4 tablespoons of vegetable cooking oil.
13. {Make ready To taste of salt (careful, the pickles are salty!).

Instructions to make Omena Stew A La Grace:

1. Chop the garlic and pickles and suet them in the oil..
2. Roughly chop the eggplants and okra and add to the pot. Deglace with water. Let cook until vegetables start to break down..
3. Add omena and cook until it softens..
4. Now chop all the herbs, add to stew, and let to heat through. Turn off the heat and correct seasoning. Let steam for a few minutes..
5. Serve with ugali and thank me later..

So that is going to wrap it up for this exceptional food omena stew a la grace recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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