Simple Way to Prepare Favorite Hot and sour soup traditional

Hot and sour soup traditional. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup traditional. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and sour soup traditional is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot and sour soup traditional is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup traditional:

1. {Take of soup base.
2. {Make ready of pork tenderloin.
3. {Prepare of box of tofu firm.
4. {Prepare of eggs.
5. {Prepare of soysauce.
6. {Get of rice vinegar do not substitute.
7. {Get of sugar.
8. {Get of white pepper.
9. {Get of green onion.
10. {Take of chili oil.
11. {Prepare of sesame oil.
12. {Make ready of chicken broth.
13. {Take of Chinese black vinegar don't substitute.
14. {Get of can of bamboo shoots.
15. {Prepare of thickener.
16. {Get of cornstarch.
17. {Get of cool water.
18. {Get of soaking.
19. {Prepare of water divided into two for soaking.
20. {Prepare of or handful of wood ear (Chinese black mushroom).
21. {Get of or handful dried lily bulbs.

So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is. How to make Chinese Hot and Sour soup 酸辣湯.

Instructions to make Hot and sour soup traditional:

1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot.
2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good.
3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions.
4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick.
5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot.
6. ..

All my videos are subtitled in English. Please click on the CC button. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

So that's going to wrap this up with this special food hot and sour soup traditional recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post