Simple Way to Make Homemade Custard Rice Pudding

Custard Rice Pudding.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, custard rice pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Custard Rice Pudding is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Custard Rice Pudding is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Rice Pudding:

1. {Take 4 of eggs.
2. {Make ready 1 cup of sugar.
3. {Get 1 tsp of vanillia.
4. {Get 1/2 tsp of salt.
5. {Take 4 cups of milk.
6. {Take 4 cups of cooked minute rice (2 cups dry).
7. {Get 2 cups of water (for rice).
8. {Prepare 1 cup of raisins.

Steps to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
2. Follow the minute rice directions and prepare rice in the microwave..
3. In a dish, add eggs, sugar and salt. Beat slightly to mix..
4. Stir in milk, and add vanillia..
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
6. Gently sprinkle nutmeg on top to taste..
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..

So that's going to wrap this up with this exceptional food custard rice pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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