Simple Way to Make Award-winning Kimchi Soup

Kimchi Soup.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Soup is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Kimchi Soup is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:

1. {Get 1 tablespoon of neutral oil.
2. {Take 3 of gloves garlic chopped.
3. {Prepare 2 tablespoons of ginger chopped.
4. {Prepare 3 tablespoons of gochujang.
5. {Make ready 1 cup of kimchi chopped.
6. {Get 4 cups of chicken stock.
7. {Make ready 1 tablespoon of fish sauce.
8. {Get 1 block of tofu (soft or firm) diced into 1 in cubes.
9. {Prepare of 2 eggs.
10. {Get 2 of scallions chopped into 1 in pieces.
11. {Get 1 tablespoon of Chinese cooking wine.
12. {Prepare 1 tablespoon of sesame oil.
13. {Take of Rice noodles (optional).

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

So that is going to wrap it up with this special food kimchi soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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