Recipe of Award-winning Cast-Iron Pineapple Upside-down Cake

Cast-Iron Pineapple Upside-down Cake.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cast-iron pineapple upside-down cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cast-Iron Pineapple Upside-down Cake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. {Take 1/2 cup of butter, thinly slice.
2. {Make ready 1 cup of brown sugar.
3. {Make ready 1 can of pineapple rings, drained.
4. {Get 1 can of maraschino cherries.
5. {Take 1 cup of all-purpose flour.
6. {Make ready 2 tsp of baking powder.
7. {Prepare 3 of eggs.
8. {Take 1 cup of sugar.
9. {Prepare 3 tbsp of hot water.

Steps to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
2. In a small bowl, combine flour and baking powder..
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..

So that is going to wrap it up with this exceptional food cast-iron pineapple upside-down cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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