Recipe of Ultimate Beef Kare-Kare

Beef Kare-Kare.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, beef kare-kare. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Kare-Kare is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Kare-Kare is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kare-Kare:

1. {Prepare 1 of kilo beef cut into cubes.
2. {Make ready 100 g of Bok Choy (Chinese cabbage) cut.
3. {Take 100 g of yardlong beans cut into 2 inch long.
4. {Make ready 4 of eggplants sliced/cut.
5. {Get 3 cups of water.
6. {Get 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. {Prepare 1 tablespoon of fish sauce.
8. {Take 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. {Prepare 1 of medium sized onion diced.
10. {Take 5 cloves of garlic minced.
11. {Take to taste of Salt and pepper.
12. {Prepare of Cooking oil.
13. {Prepare of Shrimp paste/bagoong.
14. {Prepare of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Instructions to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

So that is going to wrap this up with this special food beef kare-kare recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post