How to Prepare Super Quick Homemade Eggs with mushroom

Eggs with mushroom.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs with mushroom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs with mushroom is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggs with mushroom is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggs with mushroom using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs with mushroom:

1. {Make ready of Eggs.
2. {Make ready of Mushrooms.
3. {Take of Milk.
4. {Prepare of Salt and pepper, to taste.
5. {Get of Any toppings you like.

Instructions to make Eggs with mushroom:

1. On a pan with medium heat, add mushrooms and your toppings, stir until browned and cooked..
2. In a bowl, add the Eggs, milk, and the salt and pepper. Mix well..
3. After the mushroom is done, put the mushrooms separately in a bowl.
4. In the same pan, add the egg mixture. Leave it to fry..
5. Check If the bottom is well-done, flip the eggs on a plate.
6. Add the mushrooms on top, serve hot..

So that is going to wrap it up for this special food eggs with mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post