Easiest Way to Make Speedy Veggie Moussakas

Veggie Moussakas.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, veggie moussakas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggie Moussakas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Veggie Moussakas is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Moussakas:

1. {Make ready of Aubergines sliced.
2. {Make ready of Red bell peppers of choice.
3. {Make ready of Large potatoes sliced.
4. {Prepare of Zucchinis sliced.
5. {Make ready of Parsley chopped.
6. {Get of Olive Oil.
7. {Get of Salt and Pepper.
8. {Get of Yogurt Bechamel Sauce:.
9. {Get of Cooking Butter.
10. {Make ready of All purpose flour.
11. {Take of Milk.
12. {Get of Yogurt (greek style).
13. {Get of Egg Yolk.
14. {Get of Bread crumbs.
15. {Take of Parmesan Cheese.
16. {Take of Tomato Sauce:.
17. {Take of fresh Tomatoes cubed.
18. {Get of Olive Oil.
19. {Make ready of Garlic Cloves diced.
20. {Make ready of Onion chopped.
21. {Take of large Carrot grated.
22. {Make ready of Sugar.
23. {Get of Salt and Pepper.

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside..
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend..
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished..
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken..
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown..
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!.

So that is going to wrap this up for this special food veggie moussakas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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