Steps to Prepare Ultimate Crispy squid with salted egg

Crispy squid with salted egg.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy squid with salted egg. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy squid with salted egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy squid with salted egg is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy squid with salted egg:

1. {Prepare 250 gr of squid (cut in ring shape).
2. {Make ready 1 of salted egg (yoke only).
3. {Get 1/2 of lemon.
4. {Take of salt & pepper.
5. {Take 1 tablespoon of sesame oil.
6. {Make ready 1 cup of corn flour (maizena).
7. {Make ready pinch of baking powder.
8. {Take 5 of garlic.
9. {Get 4 of red chili.
10. {Get of spring onion (chopped).
11. {Take 1 tablespoon of oyster sauce.
12. {Make ready 5 tablespoon of water.
13. {Get 2 tablespoon of butter or margarine.

Steps to make Crispy squid with salted egg:

1. Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes.
2. Prepare the corn flour, salt, pepper, baking powder.
3. Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside.
4. Saute the chopped garlic & chili with butter or margarine.
5. Pour the oyster sauce then spring onion in..
6. Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling.
7. Fried squid in to the sauce..

So that's going to wrap this up with this exceptional food crispy squid with salted egg recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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