How to Make Ultimate Hoi Tod - Thai Crispy Pancake with Mussels

Hoi Tod - Thai Crispy Pancake with Mussels.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, hoi tod - thai crispy pancake with mussels. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Hoi Tod - Thai Crispy Pancake with Mussels is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. {Get of cooked mussels.
2. {Get of beansprouts.
3. {Make ready of soysauce.
4. {Prepare of fish sauce.
5. {Prepare of spring onions - finely chopped.
6. {Prepare of Egg.
7. {Get of vegetable cooking oil.
8. {Get of 1-2 stalks coriander.
9. {Get of Pancake mixture.
10. {Take of corn flour.
11. {Take of plain flour.
12. {Prepare of rice flour.
13. {Make ready of cold water.
14. {Prepare of Salt and pepper so seasoning.

Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

So that's going to wrap this up with this special food hoi tod - thai crispy pancake with mussels recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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