Step-by-Step Guide to Make Perfect Poached Egg - Perfect Every Time
Poached Egg - Perfect Every Time.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poached egg - perfect every time. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Poached Egg - Perfect Every Time is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Poached Egg - Perfect Every Time is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook poached egg - perfect every time using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Egg - Perfect Every Time:
- {Get of Large eggs.
- {Take of White vinegar.
- {Make ready of Cup (coffee cup).
- {Prepare of slotted spoon.
- {Make ready of Salt pepper.
- {Prepare of Clean dish towel.
Instructions to make Poached Egg - Perfect Every Time:
- Fill pot with hot water and add vinegar and 2 pinches of salt. Place over high heat with lid speeding up heating water..
- Crack two eggs in the same cup. When the water reaches boiling, turn heat down to slow simmer. Submerge the cup of eggs Gently into the water. This keeps them from breaking. Put the lid on the pot on very low for 30 seconds. Then turn the fire Off. Set your timer for 5 minutes..
- Lift the lid after timer goes off. With the slotted spoon scoop out the eggs carefully and place them in clean dish towel draining excess water. Roll your eggs from the towel to your dish. Salt and pepper..
So that is going to wrap it up with this exceptional food poached egg - perfect every time recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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