Step-by-Step Guide to Prepare Super Quick Homemade Egg Biryani

Egg Biryani.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, egg biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Biryani is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Egg Biryani is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook egg biryani using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

1. {Get of Boiled eggs (peeled).
2. {Make ready of Boiled Baby potatoes (peeled).
3. {Get of Long grain Basmati rice.
4. {Make ready of Ghee / Clarified butter.
5. {Make ready of onion.
6. {Prepare of Ginger.
7. {Take of Garlic.
8. {Get of Garam masala powder.
9. {Get of Coriander powder.
10. {Take of Cummin powder.
11. {Make ready of Turmeric powder.
12. {Get of Chilli powder.
13. {Prepare of Kashmiri Red chilli powder.
14. {Prepare of Salt.
15. {Take of generous pinch of saffron soaked in 1/4 cup water for an hour.
16. {Make ready of Rose flavour (or 1 tbsp Rose water).
17. {Make ready of Kewra water (Pandan water).
18. {Take of Hot water (for Dum cooking).
19. {Get of (+/-) hot water for cooking gravy.
20. {Prepare of Whole Garam Masala.
21. {Prepare of Green Cardamom.
22. {Make ready of Cloves.
23. {Get of small Cinnamon stick.
24. {Prepare of Black pepper.
25. {Take of White pepper.
26. {Prepare of Mace.
27. {Get of Star anise.
28. {Prepare of Shah Jeera / Caraway seeds.
29. {Prepare of Bay Leaf.
30. {Make ready of For Garnishing (this is optional).
31. {Get of Small amount of Pomegranate Arils.
32. {Take of Small amount of Fresh Green Coriander Leaves(chopped).

Steps to make Egg Biryani:

1. Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready..
2. Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy).
3. .
4. Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it...add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala..
5. .
6. Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes...then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander..

So that's going to wrap it up with this special food egg biryani recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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