Recipe of Homemade Ham and Cheese Egg Muffins

Ham and Cheese Egg Muffins.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese egg muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Egg Muffins is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Ham and Cheese Egg Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. {Take of large eggs.
2. {Get of milk.
3. {Get of diced cooked ham (ham steak or Canadian bacon work).
4. {Get of shredded cheddar cheese.
5. {Get of finely diced onion.
6. {Get of pepper.
7. {Take of salt.
8. {Take of garlic powder.
9. {Get of smoked paprika.

Steps to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside..
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy..
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients..
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving..
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each..

So that is going to wrap it up for this special food ham and cheese egg muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post