Steps to Make Speedy Chicken Egg Rolls

Chicken Egg Rolls.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken egg rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Egg Rolls is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Chicken Egg Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Rolls:

1. {Prepare of For the skin.
2. {Make ready 40 g of all-purpose flour.
3. {Take 10 g of corn starch.
4. {Prepare 5 of egg yolk.
5. {Get 2 of egg white.
6. {Prepare 150 ml of water.
7. {Take 1 tbs of veg oil.
8. {Prepare to taste of Salt.
9. {Prepare of For the chicken filling.
10. {Prepare 500 g of minced chicken.
11. {Get 2 of Egg white.
12. {Take 10 g of corn starch.
13. {Get 5 g of tapioca flour.
14. {Prepare 1 tsp of fine smashed garlic.
15. {Prepare 1 tsp of soy sauce.
16. {Make ready 1/2 tsp of pepper.
17. {Get 1-2 tsp of salt (as per your taste).
18. {Take 1/2 tsp of sugar.
19. {Take 2 tbs of veg oil.
20. {Get 1 tbs of sesame oil.
21. {Get of Additional ingredients.
22. {Get of Oil to fry.

Steps to make Chicken Egg Rolls:

1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well.
2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished.
3. While waiting for the skin to Cool, let's prepare the chicken.
4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated.
5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served.
6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually.
7. Place all the covered rolls into the steamer and steam them for half an hour.
8. Once it's done, remove the foil, cut each rolls into thick slices and fry them.
9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!.

So that's going to wrap it up with this special food chicken egg rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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