Simple Way to Make Homemade Easy Kebabs

Easy Kebabs.

Easy Kebabs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy kebabs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Kebabs is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Easy Kebabs is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy kebabs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kebabs:

  1. {Make ready of minced meat.
  2. {Prepare of large onions.
  3. {Make ready of cooking oil.
  4. {Prepare of Dhania, 2 cloves garlic.
  5. {Make ready of eggs.
  6. {Get of chapati flour.
  7. {Get of Curry powder/ spices of your choice.
  8. {Take of Salt.

Steps to make Easy Kebabs:

  1. Chop the onions and fry them together with curry powder until the onions are cooked..
  2. When the oniond arebreafy put in crushed garlic and stir for 10 seconds then set aside and let them cool completely..
  3. After they have cooled add in all the other ingredients except the eggs and flour and give them a good mix. Ensure the onions are cool so the meat doesn't start cooking..
  4. Shape them into your desired shapes and sizes. Don't mske them too thick or the meat won't cook inside. Don't mind that hand he was participating in the shaping up like he does to plasticine in baby class..
  5. Roll the in flour..
  6. At this point put cooking oil in a pan and put it on low heat. Beat the eggs in a plate and roll the kebabs in (still on low heat) and fry until golden Brown..
  7. Serve with hot or cold drink. If you want a fluffy cover, roll it in the egg mix again and fry again..
  8. Enjoy!.

So that is going to wrap this up for this exceptional food easy kebabs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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