Recipe of Homemade Sheik's Syrian-Creole Rice Pilaf

Sheik's Syrian-Creole Rice Pilaf.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sheik's syrian-creole rice pilaf. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sheik's Syrian-Creole Rice Pilaf is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sheik's Syrian-Creole Rice Pilaf is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:

1. {Take 2 cups of white long grain rice.
2. {Make ready 4 cups of water.
3. {Take 1 cup of fine egg noodles crushed.
4. {Get 1 cup of frozen peas.
5. {Make ready 4 tbsp. of salted butter.
6. {Take 1 tsp. of Paul Prudhomme's Meat Magic (or your fav cajun spice).
7. {Take 1 tsp. of black pepper.

Instructions to make Sheik's Syrian-Creole Rice Pilaf:

1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.).
2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil..
3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice..
4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min)..
5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day... And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik.

So that's going to wrap it up with this special food sheik's syrian-creole rice pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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