Easiest Way to Make Homemade Malabari Chicken Biriyani
Malabari Chicken Biriyani.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, malabari chicken biriyani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Malabari Chicken Biriyani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Malabari Chicken Biriyani is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malabari Chicken Biriyani:
- {Prepare of For chicken curry.
- {Get of boneless and skinless chicken thighs cut into bite size pieces.
- {Prepare of large onion chopped fine.
- {Take of ginger garlic paste.
- {Make ready of green chillies chopped.
- {Take of coriander leaves,chopped.
- {Make ready of mint leaves,chopped.
- {Prepare of canola oil/ ghee.
- {Take of large tomatoes finely chopped.
- {Prepare of Garam Masala.
- {Take of kashmiri chilli powder.
- {Get of turmeric.
- {Take of salt.
- {Prepare of thick yoghurt.
- {Take of coconut milk.
- {Take of for Biriyani Rice.
- {Prepare of basmati rice.
- {Prepare of ghee.
- {Prepare of cardamom pods.
- {Make ready of cloves.
- {Get of cinnamon stick.
- {Make ready of bay leaves.
- {Get of peppercorns.
- {Make ready of star anise.
- {Take of Salt.
- {Make ready of For Layering.
- {Make ready of chopped coriander leaves.
- {Get of chopped mint leaves.
- {Make ready of cashews (roasted in ghee).
- {Make ready of juice of lemon.
- {Make ready of Kewra water (essence of screw pine).
- {Take of fried onions.
- {Get of boiled eggs (cut in half).
- {Prepare of Few stands of saffron soaked in milk.
- {Take of as required dough made of all-purpose flour / whole wheat flour to seal the pot.
Instructions to make Malabari Chicken Biriyani:
- To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
- Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
- Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
- To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
- Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
- Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).
So that's going to wrap it up for this exceptional food malabari chicken biriyani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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