Recipe of Homemade Egg biryani# rice recipe

Egg biryani# rice recipe.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg biryani# rice recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg biryani# rice recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Egg biryani# rice recipe is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg biryani# rice recipe using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Egg biryani# rice recipe:

1. {Get of rice.
2. {Make ready of large potatoes diced into half or quarter.
3. {Get of large tomatoes (puree).
4. {Get of heaped tomato paste.
5. {Make ready of biryani masala.
6. {Make ready of large onions.
7. {Make ready of oil.
8. {Make ready of Salt.
9. {Take of garlic paste.
10. {Get of fresh tumeric grated.
11. {Take of ginger powder.
12. {Get of eggs boiled.
13. {Make ready of yellow food color.
14. {Get of cooking cream.

Steps to make Egg biryani# rice recipe:

1. Sort the rice,wash n drain..
2. In a pot put the rice,oil,salt then cold water n place on stove to cook on medium low heat till rice is ready..
3. Put a few drops of warm water to the food color n stir to dilute then sprinkle on top of the rice,cover n leave it to rest for 10 minutes..
4. For the stew. Assemble all your ingredients in your working area.
5. Cooking cream,tomato paste,biryani masala.
6. Place your sufuria on medium low heat,add oil,then onions and potatoes n cook on low heat till the onions slightly brown n the potatoes are ready.
7. Take the potatoes out of the oil with a bit of onions n set aside on a plate to add later..
8. Use the remaining onions with oil,add garlic n tumeric n saute as u stir to avoid sticking on the sufuria.
9. Mix the tomato puree,tomato paste,ginger powder,biryani masala,salt,cooking cream..
10. Add the mixture to the garlic n cook on low heat bring to a boil.
11. Remove the eggshells n half.
12. Add the eggs n cook on low heat for about 5 mins.now the liquid is thick n the eggs have absorbed the flavors..
13. Add the cooked potatoes n the onions cook for about 3 mins then turn off heat. U can garnish with coriader if u wish.
14. Prepare the rice by taking a fork n fluff.
15. Serve your biryani in layers start with rice at the bottom, then a bit of stew,rice then finish off with stew..
16. Enjoy..
17. I use Bombay masala n its got an amazing taste n the the flavors are well blended.

So that is going to wrap this up for this special food egg biryani# rice recipe recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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